Chef Timmy's personal recipes for just $9.50!
Every Monday Night, we provide our locals with stunning, nutritious, fresh soups made from scratch with quality ingredients for their
Monday night dinner!
This week, Monday 8th August, we are once again making
Fishtales Clam Chowder
This classic velvety chowder can only be achieved through the preparation of a velouté based sauce fused with fresh clams, corn kernels & a hint of saffron
DINE IN or TAKEAWAY
Fishtales Soup of the Week
including a fresh bread roll
Only on Mondays
No Soup for you!